Easter Eggstravaganza!
It's that time of year again...Easter! My daughter and I love Easter not just because of what it means but also for all the fun crafts and foods we get to play around with. Today, though I am going to focus on the lovely egg. Not everyone loves eggs, but most people love decorating them! I have a couple of recipes to share and some techniques in egg decorating I will be sharing between now and Easter that will be sure to dazzle and amaze the kids. For today, though, we will focus on how to properly cook a hard boiled egg. Look, I've tried many, many methods and I've come to find out that the easiest way to make sure you have easy to peel eggs is to buy your eggs at least ONE WEEK in advance. Older eggs make it easier to peel them. Eggs will last in your fridge for several weeks so don't worry about them going bad. The Europeans keep them on their counter (yes, unrefrigerated) for up to TWO WEEKS! No one gets sick either. Eggs are ...
